Head Baker

Job Responsibilities:

• Responsible for checking the quality of incoming goods and setting and controlling product cost budgets.

• Train, demonstrate, and guide bakery supervisors across different districts on production procedures.

• Conduct regular market research on consumer preferences and demands to drive product improvement.

• Regularly visit stores to review production standards and provide recommendations for enhancement and improvement.

• Continuously improve existing products to ensure they meet company standards

Requirements:

1. Must have experience in bakery product production and store management within the bakery industry.

2. Over 5 years of relevant experience.

3. Basic Chinese and English reading and writing skills

4. Good communication abilities.

5. Candidates who can start immediately will be given priority.